#11 Julemandens vintervarmer - Julebryg 2009

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 6.08 galStyle: Belgian Specialty Ale (16E)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 20.5 SRMEquipment: Brouwland gryde
Bitterness: 29.3 IBUsBoil Time: 90 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 5.16 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 1.64 oz Cara Hell (12.7 SRM) Grain 3
10.58 oz Biscuit Malt (23.0 SRM) Grain 4
10.41 oz Oats, Flaked (1.0 SRM) Grain 5
7.05 oz Special B Malt (180.0 SRM) Grain 6
3.07 oz Roasted Barley (300.0 SRM) Grain 7
15.34 oz Brown Sugar, Dark (50.0 SRM) Sugar 8
2.19 oz Styrian Golding [4.6%] - Boil 90 min Hops 9
5.00 g Anise, Star (Boil 30 min) Misc 10
1.31 oz Styrian Golding [4.6%] - Boil 15 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
10.00 g Orange Peel, Sweet (Boil 5 min) Misc 13
5.00 g Coriander Seed Light (Boil 5 min) Misc 14
5.00 g Orange Peel, Bitter (Boil 5 min) Misc 15
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 16

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