#12 Påske Porse 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 6.08 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Bielmeyer |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs 15.75 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
2 |
| 1 lbs 13.98 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
| 0.85 oz |
Perle [8.2%] - Boil 60 min |
Hops |
5 |
| 0.56 oz |
Perle [8.2%] - Boil 30 min |
Hops |
6 |
| 0.53 oz |
Perle [8.2%] - Boil 15 min |
Hops |
7 |
| 4.00 g |
Enebær (Boil 15 min) |
Misc |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 7.00 g |
Porse (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Taste Notes
12-06-2010:
Øllet er næsten drukket. En rigtig god øl, med en tydelig smag af porse uden den er overvældende.
Mere enebær skal tilsættes, da de ikke kan smages.This Recipe Has Not Been Rated
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