#13 Fregatøl

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 4.76 galStyle: English IPA (14A)
Boil Size: 5.47 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Bielmeyer
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara Hell (12.7 SRM) Grain 2
10.58 oz Smoked Malt (9.0 SRM) Grain 3
4.06 oz Carared (Weyermann) (24.0 SRM) Grain 4
3.53 oz Oats, Flaked (1.0 SRM) Grain 5
2.19 oz Amber Malt (22.0 SRM) Grain 6
8.82 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.80 oz Select Spalt [4.2%] - Boil 60 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.90 oz Perle [8.2%] - Boil 10 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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