#19 Landly Red Pale Ale 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 5.81 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Bielmeyer |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 5.91 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 10.33 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
2 |
| 7.05 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 2.12 oz |
Saaz [3.5%] - Boil 60 min |
Hops |
4 |
| 1.41 oz |
Saaz [3.5%] - Boil 15 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 5.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
brygdag: 24-07-2010
10.30 tændt gryde med 16L vand.
11.05 72b grader nået, malt tilsættes.
12.35 hævning af temp til 75 grader begyndt. 16L gydevand opvarmes.
13.00 tappet 25L. urt.'
13.30 urt opvarmes og skummes.
13.40 60g humle tilsættes.
14.25 40g humle + krydderier og moss tilsættes.
14.50 20,5L urt tappet. Tilsætter 1½L kogende vand.
15.35 gær tilsat. OG 1052 ved 27 grader.This Recipe Has Not Been Rated
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