Luke Pale Ale IV 
All Grain Recipe
Submitted By: stevehaun (Shared)
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| Brewer: haun | |
| Batch Size: 11.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Luke - 75 min boil - 14.25 gal preboil - hi hop |
| Bitterness: 35.4 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: 10 gallon - Luke - single infusion, no sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
1 |
| 27 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
2 |
| 2 lbs |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 1.60 oz |
Amarillo [8.3%] - Boil 60 min |
Hops |
4 |
| 6.00 oz |
Amarillo [8.3%] - Steep 15 min |
Hops |
5 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 6.00 oz |
Amarillo [8.3%] - Dry Hop 2 days |
Hops |
7 |
Notes
water profile - luke lagerThis Recipe Has Not Been Rated
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