#20 Landly Jul 2010 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
Members can download and share recipes
| Brewer: Thomas Nørgaard | |
| Batch Size: 5.28 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.02 gal | Style Guide: BJCP 2008 |
| Color: 34.7 SRM | Equipment: Bielmeyer |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 14.11 oz |
Cara Hell (12.7 SRM) |
Grain |
3 |
| 10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 2.47 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 14.11 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
7 |
| 7.05 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
8 |
| 1.41 oz |
Hallertauer Mittelfrueh [4.1%] - Boil 60 min |
Hops |
9 |
| 0.71 oz |
Hallertauer Mittelfrueh [4.1%] - Boil 30 min |
Hops |
10 |
| 1.06 oz |
Saaz [3.5%] - Boil 15 min |
Hops |
11 |
| 7.00 g |
Nelliker (Boil 10 min) |
Misc |
12 |
| 15.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
| 1.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
15 |
Taste Notes
04-11-10: første smagning lover godt. god krydret profil, men lidt tynd i maltsmagen. Dejlig mørk farve, moderat kulsyre men tilpas for typen.
28-12-2010: Alle der har smagt den er vilde med den. Jeg mener dog at nellikerne er for fremtrædende, men stadigvæk en rigtig god juleøl. Kulsyren er lidt lav stadigvæk, og på party keg er den ikke eksisterende.Notes
Tilsat: 15G sød appelsinskal, 1 hel kanelstang og 7G nelliker. Koges med i 15 min.
Muscavado tilsat ved omstikning.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor