#22 Landly Påske 2011 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 6.08 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 33.2 SRM | Equipment: Bielmeyer |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 14.11 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 11.46 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
5 |
| 8.82 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
| 1.06 oz |
First Gold [6.0%] - Boil 60 min |
Hops |
7 |
| 1.31 oz |
Hallertauer Mittelfrueh [4.1%] - Boil 30 min |
Hops |
8 |
| 4.00 g |
Anise, Star (Boil 30 min) |
Misc |
9 |
| 15.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 10.00 g |
Porse (Boil 10 min) |
Misc |
11 |
| 1.06 oz |
Saaz [3.5%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
Notes
28-12-10:
13.15 14L vand hældes i bryggryden, opvarmning begynder. malt vejes og valses.
14.00 mæskning begynder. forsøger at holde ca. 63 grader. tilsætter 1L. koldt vand.
15.15 gydevand opvarmes.
15.45 26L urt tappet. rengør gryde.
16.15 urt opvarmes til kogning.
16.40 1. humle tilsættes.
17.10 2. humle tilsættes.
17.25 porse, irish moss og anis tilsættes.
17.35 3. humle tilsættes.
17.40 Urten aftappes.
18.00 22L urt tappet. Tilsætter 1L kogende vand.
29.12.2010 S-04 gær tilsættes. OG målt til 1055.This Recipe Has Not Been Rated
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