#23 Trankebar IPA 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Brouwland gryde |
| Bitterness: 54.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 10.33 oz |
Cara Hell (12.7 SRM) |
Grain |
2 |
| 8.82 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
3 |
| 1.76 oz |
First Gold [6.0%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
First Gold [6.0%] - Boil 30 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.41 oz |
First Gold [6.0%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
| 0.71 oz |
Saaz [2.8%] - Dry Hop 7 days |
Hops |
10 |
Notes
220111:
11.30 17L vand opvarmes til 70 grader.
12.20 70 grader. mash-in.
13.20 15L gydevand opvarmes.
13.50 hæver temp. til 77 grader. Mash-out.
14.05 urt tappes.
14.55 opvarmning af urt til kogning begynder. urt var meget lang tid om at blive tappet af. tappet 25.5L.
15.20 1. humle tilsættes.
15.50 2. humle tilsættes.
16.05 gærnæring, rørsukker og irish moss tilsættes.
16.10 3. humle tilsættes.
16.20 overførsel til gærtank begyndt.
16.35 21,5L overført til gærtank tilsætter 1½L kogende vand. køling begynder.
16.55 22 grader nået. gær tilsættes. OG 1055 v. 21 grader.
290111:
3 X 0,33 flasker tappet og karboneret med karboneringsdrops. Resten omstukket og tilsat 20g. Saaz humle.This Recipe Has Not Been Rated
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