#25 Klosterbryg 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 5.02 gal | Style: Saison (16C) |
| Boil Size: 5.88 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Brouwland gryde |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 2.77 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 2 lbs 6.80 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 3.88 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.41 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Styrian Golding [5.0%] - Boil 15 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 10.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 5.00 g |
Coriander Seed Light (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
| 1 lbs 11.87 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
11 |
| 1.0 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
12 |
| 0.71 oz |
Styrian Golding [5.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Rørsukker tilsættes ved 2. fermentering, sammen med en portion WLP645
Modner i 2 måneder inden den flaskes.This Recipe Has Not Been Rated
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