#26 Landlygarden 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 5.68 gal | Style: Witbier (16A) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Brouwland gryde |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
| 5 lbs 4.66 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 8.82 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 3.53 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.16 oz |
Hallertauer Hersbrucker [5.3%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.71 oz |
Saaz [2.8%] - Boil 10 min |
Hops |
7 |
| 0.35 oz |
Hallertauer Hersbrucker [2.1%] - Boil 10 min |
Hops |
8 |
| 15.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 10.00 g |
Coriander Seed Light (Boil 5 min) |
Misc |
10 |
| 5.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Taste Notes
Kom til at minde rigtig meget om Hoegaarden Wit
Notes
19-02-2011:
12.45: Mash-in ved 50 grader. Proteinpause
13.20: Hæver temp.
13.35: 62 grader nået.
14.30: Hæver temp.
14.55: Urt tappes.
15.20: Urt kogning begynder (hæver temp.)
15.40: 1. humle tilsættes.
16.35: 2. humle + Kryderier + Irish Moss + Gærnærring tilsættes.
16.50: Køling begynder.
17.10: Laver whirlpool.
17.15: 21,5L urt overføres til spand, gær tilsættes.
OG: 1059 ved. 22 grader.This Recipe Has Not Been Rated
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