#27 Sommer hvede 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 6.08 gal | Style: Witbier (16A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Brouwland gryde |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 5 lbs 15.24 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 2 lbs 1.86 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 1 lbs 7.99 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
4 |
| 8.82 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 8.11 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
6 |
| 7.05 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 1.16 oz |
Styrian Golding [4.3%] - Boil 60 min |
Hops |
8 |
| 1.16 oz |
Styrian Golding [4.3%] - Boil 30 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.35 oz |
Styrian Golding [4.3%] - Boil 10 min |
Hops |
11 |
| 15.00 g |
Kamilleblomster (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
13 |
Notes
21-05-2011
14.15: 66 grader. mash in. 6ml mælkesyre tilsat.
15.10: gydevand sættes over. opvarmning til mash out begynder.
15.45: 15L sat til kogning. sparger videre. Stivelsestest foretaget, ingen blå farve.
16.05: 1. humle. 22L urt tappet.
16.40: 2. humle.
16.55: 3. humle og kamilleblomster.
17.10: køling begynder.
17.35: 0,5L gæstarter pitched.This Recipe Has Not Been Rated
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