#28 Løbesod 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 6.08 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: Brouwland gryde |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 13.35 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 11.99 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 9.28 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 4.76 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 3.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 1.76 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 1.59 oz |
Styrian Golding [4.3%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
First Gold [6.0%] - Boil 30 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 10.00 g |
Lakridsrod (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
| 50.00 g |
Oak Chips (Secondary 7 days) |
Misc |
12 |
Taste Notes
15/10-11 For tydelig smag af roasted barley, ikke nok restsødme.This Recipe Has Not Been Rated
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