#29 IPA 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Brouwland gryde |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Cara Hell (12.7 SRM) |
Grain |
2 |
| 3.53 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2.12 oz |
East Kent Goldings [7.0%] - Boil 60 min |
Hops |
4 |
| 0.67 oz |
Styrian Golding [4.3%] - Boil 30 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.88 oz |
First Gold [6.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
8 |
Notes
Smagning:
15-10-11: Lidt for meget bitterhumle, ikke nok aroma humle. Rigtig god men ikke modnet nok. Måske lidt mere karamel og restsødme ville runde den bedre af.
01-11-12: Rigtig god IPA, balancen er kommet på plads. Bitterhumlen er lidt mild til stilarten men passer rigtig fint til denne øl.This Recipe Has Not Been Rated
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