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#29 IPA 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nørgaard | |
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Brouwland gryde |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara Hell (12.7 SRM) | Grain | 2 |
| 3.53 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 2.12 oz | East Kent Goldings [7.0%] - Boil 60 min | Hops | 4 |
| 0.67 oz | Styrian Golding [4.3%] - Boil 30 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.88 oz | First Gold [6.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |