#29 IPA

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Brouwland gryde
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
2 lbs 3.27 oz Cara Hell (12.7 SRM) Grain 2
3.53 oz Barley, Flaked (1.7 SRM) Grain 3
2.12 oz East Kent Goldings [7.0%] - Boil 60 min Hops 4
0.67 oz Styrian Golding [4.3%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.88 oz First Gold [6.0%] - Boil 5 min Hops 7
1.0 pkgs British Ale (White Labs #WLP005) Yeast 8

Notes

Smagning: 15-10-11: Lidt for meget bitterhumle, ikke nok aroma humle. Rigtig god men ikke modnet nok. Måske lidt mere karamel og restsødme ville runde den bedre af. 01-11-12: Rigtig god IPA, balancen er kommet på plads. Bitterhumlen er lidt mild til stilarten men passer rigtig fint til denne øl.

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