#31 Vintage Ale 2011 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 5.02 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 19.2 SRM | Equipment: Brouwland gryde |
| Bitterness: 20.5 IBUs | Boil Time: 90 min |
| Est OG: 1.105 (24.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Single Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs 0.93 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 14.11 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 8.47 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 8.32 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 5.64 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 2.47 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 12.28 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
8 |
| 1.06 oz |
Hallertau Hersbrucker [5.3%] - Boil 90 min |
Hops |
9 |
| 1.02 oz |
Hallertauer Mittelfrueh [4.3%] - Boil 15 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 10.00 g |
Lakridsrod (Boil 10 min) |
Misc |
12 |
| 2.50 g |
Nelliker (Boil 10 min) |
Misc |
13 |
| 5.00 g |
Cinnamon Stick (Boil 5 min) |
Misc |
14 |
| 4.00 g |
Coriander Seed Light (Boil 5 min) |
Misc |
15 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
Taste Notes
16.12.11:
Første prøvesmagning er rigtig god, men gæren har endnu ikke lagt sig. Helt sikkert en øl der vil være god at lagre.
Måske en anelse for meget kanel, men ellers god balance.This Recipe Has Not Been Rated
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