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#32 Landly Amber Ale 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nørgaard | |
| Batch Size: 3.96 gal | Style: American Amber Ale (10B) |
| Boil Size: 4.78 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Brouwland gryde |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.41 oz | Saaz [3.4%] - Boil 60 min | Hops | 3 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 2.12 oz | Saaz [3.4%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |