#34 Belgisk Chokolade 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Norgaard | |
| Batch Size: 6.08 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2008 |
| Color: 22.7 SRM | Equipment: El gryde |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
DMG Pilsner Malt (1.6 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Lys Karamelmalt (63.5 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 10.58 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 10.58 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 7.05 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 5.29 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
| 0.71 oz |
Perle [6.8%] - Boil 60 min |
Hops |
8 |
| 30.00 g |
Criollo Beans - Whole (Boil 20 min) |
Misc |
9 |
| 0.88 oz |
Goldings, East Kent [7.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |
| 2.20 g |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Taste Notes
Første smagning var lidt "tynd", chokoladen kom slet ikke frem. En god øl, men ikke den jeg havde forventet.
26-05-12:
Anden smagning. Sikke en forskel!
Nu kommer chokoladen fint frem og lægger sig fint pa tungen i eftersmagen. Tilpas bitterhed fra både humle og chokoladen.
Flot dyb rød/rav farve med et fint skum.
God maltbase med tilpas fylde, uden at være dominerende.This Recipe Has Not Been Rated
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