#33 Landly Trippel 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 6.08 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2008 |
| Color: 13.9 SRM | Equipment: El gryde |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
DMG Pilsner Malt (1.6 SRM) |
Grain |
1 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 8.82 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 8.82 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 1.23 oz |
Hallertauer Mittelfrueh [4.3%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Hallertauer Hersbrucker [5.3%] - Boil 30 min |
Hops |
6 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1 lbs 1.64 oz |
Brown Sugar, Light [Boil for 10 min] (8.0 SRM) |
Sugar |
8 |
| 0.99 oz |
First Gold [5.0%] - Boil 5 min |
Hops |
9 |
| 10.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
| 5.00 g |
Coriander Seed (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
12 |
| 2.20 g |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Taste Notes
02-09-2012: Efter lagring fremstår øllen som mild og rund i smagen med en god balance mellem karamel og humle. Alkoholen virker svag, men er det ikke - god balance.
Så afgjort en af mine allerbedste bryg - der er ikke noget jeg ville lave om hvis jeg skulle/kunne lave den igen.Notes
De 28g. aromahumle er egen avl.This Recipe Has Not Been Rated
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