#36 Guldbryllupsbryg 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Norgaard | |
| Batch Size: 7.93 gal | Style: Kolsch ( 6C) |
| Boil Size: 9.05 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Brouwland gryde |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.28 oz |
DMG Pilsner Malt (1.6 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 0.81 oz |
Perle [6.8%] - Boil 60 min |
Hops |
4 |
| 1.94 oz |
First Gold [6.2%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
| 1.06 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
Taste Notes
en god øl, der ikke fornærmer nogen - den blev nøjagtig som forventet.
Ikke et bryg jeg ville lave til eget indtag, men den var et stort hit til lejligheden.
Minder lidt om en Tuborg Classic - bare med mere smag.Notes
FG: 1020This Recipe Has Not Been Rated
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