#37 Vinterbryg 2012 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 9.51 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 10.83 gal | Style Guide: BJCP 2008 |
| Color: 25.5 SRM | Equipment: Brouwland gryde |
| Bitterness: 17.9 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
DMG Pilsner Malt (1.6 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
DMG Munic malt (7.6 SRM) |
Grain |
2 |
| 10.52 oz |
DMG Mørk karamelmalt (355.3 SRM) |
Grain |
3 |
| 7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 7.05 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 9.63 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
7 |
| 0.71 oz |
Sladek [8.0%] - Boil 60 min |
Hops |
8 |
| 20.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 24.00 g |
Criollo Beans - whole (Boil 10 min) |
Misc |
10 |
| 3.53 oz |
Saaz [3.1%] - Boil 10 min |
Hops |
11 |
| 12.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
12 |
| 7.00 g |
Cinnamon Stick (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
14 |
| 2.40 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
Taste Notes
Den er lidt for tør i smagen, bør nok mæskes lidt varmere for at efterlade mere restsødme da det jo er en julebryg.
Måske lidt mere Munich for at give den en kraftigere krop der bedre kan stå imod bitterheden fra cacaobønnerne, eller noget dextrin.
Gæren flokulerede ikke særligt godt.This Recipe Has Not Been Rated
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