#38 Brown ale 2 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 6.60 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 28.8 SRM | Equipment: Brouwland gryde |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
DMG Pilsner Malt (1.6 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
DMG Munic malt (7.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
DMG Lys Karamel (63.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
DMG Mørk karamelmalt (355.3 SRM) |
Grain |
4 |
| 0.35 oz |
Hallertauer Hersbrucker [5.3%] - Boil 60 min |
Hops |
5 |
| 0.88 oz |
First Gold [6.2%] - Boil 40 min |
Hops |
6 |
| 15.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 2.12 oz |
Saaz [3.1%] - Boil 10 min |
Hops |
8 |
| 8.00 g |
Lakridsrod (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Taste Notes
08-09-12: første smagning en uge efter det kom på fad viser gode tegn men øllen er stadigvæk "grøn".
Den mørke karamel er lidt for gennemtrængende.
Lakridsroden ikke kraftig nok.
15-02-2013: En god brownale, men ikke en fantastisk øl. Blevet som forventet - en rigtig god øl til hverdag der kan drikkes af alle.Notes
FG: 1032This Recipe Has Not Been Rated
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