#40 Den glade munk 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
Members can download and share recipes
| Brewer: Thomas Nørgaard | |
| Batch Size: 5.28 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.56 gal | Style Guide: BJCP 2008 |
| Color: 44.2 SRM | Equipment: Brouwland gryde |
| Bitterness: 28.2 IBUs | Boil Time: 90 min |
| Est OG: 1.096 (22.8° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Single Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 11 lbs 14.48 oz |
DMG Pilsner (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
DMG Lys Karamel (63.5 SRM) |
Grain |
3 |
| 1 lbs 10.46 oz |
DMG München (7.6 SRM) |
Grain |
4 |
| 14.11 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 3.53 oz |
DMG Mørk Karamel (355.3 SRM) |
Grain |
6 |
| 2.12 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
8 |
| 1.13 oz |
H. Brewers Gold [6.5%] - Boil 60 min |
Hops |
9 |
| 1.06 oz |
East Kent Goldings [7.0%] - Boil 15 min |
Hops |
10 |
| 0.10 g |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 5.00 g |
Grains of paradise (Boil 10 min) |
Misc |
12 |
| 1.59 oz |
Saaz [3.1%] - Boil 5 min |
Hops |
13 |
| 10.00 g |
Coriander Seed Light (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
Westmalle flaskegær (Landly #) |
Yeast |
15 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
Taste Notes
21-01-2013: Stadig meget grøn. Flaskerne er ikke karboneret ordentligt. Den har en lidt skarp smag, enten paradiskorn eller de mørk malte. Alkoholen er tydelig og endnu for dominerende.Notes
Er ment som en øl der skal minde lidt om Rochefort 10.
Efterfølgende re-mæskede jeg malten og fik 15L på 1020.
Kogte det med 100G kandis, 1 lakridsstang.
Humle:
Egen avl. 15g. bitter- og 25g. aroma (15 min)
Pitchede en S-33
OG 1035, 12L.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor