#41 Doppelbock 2 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 6.60 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.85 gal | Style Guide: BJCP 2008 |
| Color: 18.2 SRM | Equipment: Brouwland gryde |
| Bitterness: 18.8 IBUs | Boil Time: 80 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Lager, Single Stage |
| ABV: 8.2% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
DMG München (7.6 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
DMG Pilsner Malt (1.6 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
DMG Lys Karamel (63.5 SRM) |
Grain |
3 |
| 8.82 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 7.05 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 7.05 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 1.76 oz |
DMG Mørk Karamel (355.3 SRM) |
Grain |
7 |
| 9.70 oz |
Dansukker Stor Brun Kandis (3.0 SRM) |
Sugar |
8 |
| 0.71 oz |
H. Brewers Gold [6.0%] - Boil 60 min |
Hops |
9 |
| 2.90 oz |
Saaz [3.1%] - Boil 10 min |
Hops |
10 |
| 1.06 oz |
Saaz [4.2%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
12 |
| 1.32 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Taste Notes
En god fyldig øl, vil helt sikkert vinde en del ved modning.
God balance mellem maltbase og humlen.Notes
FG: 1032This Recipe Has Not Been Rated
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