#42 Landlys (B)ruin 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 6.87 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2008 |
| Color: 21.6 SRM | Equipment: Brouwland gryde |
| Bitterness: 21.5 IBUs | Boil Time: 75 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 11 lbs 0.37 oz |
DMG Pilsner (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
DMG Lys Karamel (63.5 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
DMG München (7.6 SRM) |
Grain |
4 |
| 7.05 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 5.29 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 3.17 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 13.37 oz |
Dansukker Stor Brun Kandis (71.1 SRM) |
Sugar |
8 |
| 6.46 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
9 |
| 5.08 oz |
Honey (1.0 SRM) |
Sugar |
10 |
| 1.09 oz |
H. Brewers Gold [6.0%] - Boil 60 min |
Hops |
11 |
| 1.23 oz |
Styrian Golding [4.6%] - Boil 15 min |
Hops |
12 |
| 130.00 g |
BrewBody (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Flemish Ale Blend (White Labs #WLP-665) |
Yeast |
14 |
Taste Notes
23-02-2013: God balanceret syrlighed, brett. smages men dominerer ikke. God krop og tilpas humle.
05-07-2013: Fantastisk forskel, syrligheden fra Brett har lagt sig og den har fået en dejlig rund smag med noter af lakrids og mørke bær.This Recipe Has Not Been Rated
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