#43 Landly Dubbel 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 5.55 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 27.4 SRM | Equipment: Brouwland gryde |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 12.82 oz |
Abbey Malt (22.8 SRM) |
Grain |
1 |
| 3 lbs 8.44 oz |
DMG München (7.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
DMG Lys Karamel (63.5 SRM) |
Grain |
3 |
| 7.05 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 3.53 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 1.08 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 10.58 oz |
Dansukker Stor Brun Kandis (71.1 SRM) |
Sugar |
7 |
| 0.49 oz |
Zladek [8.0%] - Boil 60 min |
Hops |
8 |
| 0.53 oz |
Saaz [3.1%] - Boil 15 min |
Hops |
9 |
| 0.35 oz |
Perle [6.8%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |
Taste Notes
22-02-2013: Stadigvæk meget grøn. Smager som en dubbel, men mangler modning.
09-03-2013: Smager meget bedre, nu er smagen af "dubbel" kommet frem som den skal.
13-06-2013: smagen af mørk malt kommer lidt for meget frem i eftersmagen, og så mangler den lidt frugt i smagen, måske noget mere kandis og lidt mindre caramel malt. Mere sen humle til kraftigere aroma.This Recipe Has Not Been Rated
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