#44 DoppelBock 3 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 5.02 gal | Style: Doppelbock ( 5C) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
| Color: 17.3 SRM | Equipment: Brouwland gryde |
| Bitterness: 19.7 IBUs | Boil Time: 120 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Lager, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
DMG Lys Karamel (63.5 SRM) |
Grain |
3 |
| 8.82 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 3.53 oz |
Cara Hell (12.7 SRM) |
Grain |
5 |
| 5.29 oz |
Treacle (100.0 SRM) |
Extract |
6 |
| 0.21 oz |
Agnus [12.5%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.76 oz |
Hallertau Hersbrucker [3.8%] - Boil 10 min |
Hops |
9 |
| 1.06 oz |
Saaz [4.2%] - Boil 5 min |
Hops |
10 |
| 10.00 g |
Coriander Seed Light (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 1.06 oz |
Cascade [7.0%] - Dry Hop 6 days |
Hops |
14 |
Taste Notes
Lidt for skarp i eftersmagen, måske for meget bitter/smags humle?Notes
Havde problemer med at få gæringen til at starte måtte lave en gærstarter og pitche efter 5 dage.
Stukket om efter en uge. SG 1070 (efter 2 dages gæring) tørhumlen fjernet ved omstikning.
Fin aroma, ingen smag af alkohol ved omstikning.
16-03-2013: SG: 1.044
24-03-2013: SG: 1.031
07-04-2013: FG 1.028 (tapning)
Alle målinger ukorrigerede.
The brew formerly known as: "Landly Påske 2013"This Recipe Has Not Been Rated
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