#47 Pehrssons Wit 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 5.02 gal | Style: Witbier (16A) |
| Boil Size: 5.88 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Brouwland gryde |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 2 lbs 7.15 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs 2.70 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.25 oz |
Zladek [8.0%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 3.17 oz |
Saaz [4.2%] - Boil 5 min |
Hops |
8 |
| 10.00 g |
Coriander Seed Light (Boil 5 min) |
Misc |
9 |
| 10.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
| 5.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Belgian Wit II (White Labs #WLP410) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
Taste Notes
05-07-2013: Dejlig frisk og let øl, med en god syrlighed og tilpas humle. Orangesmagen er ikke så kraftig.This Recipe Has Not Been Rated
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