#45 Guldbryllupsbryg 2 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 4.76 gal | Style: American Amber Ale (10B) |
| Boil Size: 5.75 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: El gryde |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 15.37 oz |
DMG Pilsner Malt (1.6 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 5.29 oz |
DMG Lys Karamel (63.5 SRM) |
Grain |
3 |
| 5.07 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.32 oz |
Agnus [12.5%] - Boil 60 min |
Hops |
5 |
| 0.63 oz |
Hallertau Hersbrucker [3.8%] - Boil 30 min |
Hops |
6 |
| 9.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.81 oz |
Saaz [4.2%] - Boil 5 min |
Hops |
8 |
| 9.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 4.50 g |
Coriander Seed (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
11 |
| 2.20 g |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
16-03-2013: SG: 1026
07-04-2013: FG: 1020
UkorrigeretThis Recipe Has Not Been Rated
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