#46 BryllupsWit 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 5.68 gal | Style: Witbier (16A) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Brouwland gryde |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 11.97 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 8.11 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 7.91 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 3.17 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.71 oz |
Styrian Golding [4.6%] - Boil 60 min |
Hops |
6 |
| 0.25 oz |
Hallertauer Hersbrucker [3.8%] - Boil 20 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.41 oz |
Saaz [4.2%] - Boil 7 min |
Hops |
9 |
| 15.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
10 |
| 10.00 g |
Coriander Seed Light (Boil 5 min) |
Misc |
11 |
| 5.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
12 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
13 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
Notes
07-04-2013: FG 1,018
UkorrigeretThis Recipe Has Not Been Rated
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