#48 Vinterbryg 2013

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.28 galStyle: Doppelbock ( 5C)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 26.7 SRMEquipment: Brouwland gryde
Bitterness: 18.4 IBUsBoil Time: 90 min
Est OG: 1.096 (23.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.9° P)Fermentation: Lager, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz DMG Pilsner (2.0 SRM) Grain 1
6 lbs 2.77 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 1.64 oz DMG Lys Karamel (63.5 SRM) Grain 3
8.82 oz Biscuit Malt (23.0 SRM) Grain 4
8.82 oz Special B Malt (180.0 SRM) Grain 5
8.29 oz Barley, Flaked (1.7 SRM) Grain 6
7.05 oz Oats, Flaked (1.0 SRM) Grain 7
0.71 oz DMG Mørk Karamel (355.3 SRM) Grain 8
15.87 oz Treacle (100.0 SRM) Extract 9
0.53 oz Brewers Gold [5.9%] - Boil 60 min Hops 10
2.00 items Anise, Star (Boil 30 min) Misc 11
4.41 oz Saaz [4.2%] - Boil 5 min Hops 12
10.00 g Orange Peel, Sweet (Boil 5 min) Misc 13
5.00 g Orange Peel, Bitter (Boil 5 min) Misc 14
1.00 items Cinnamon Stick (Boil 5 min) Misc 15
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 16

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