#49 Hindbær Wit 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 5.68 gal | Style: Witbier (16A) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Brouwland gryde |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 1 lbs 1.64 oz |
Fruit - Raspberry (0.0 SRM) |
Adjunct |
2 |
| 1.76 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 3 lbs 13.73 oz |
DMG Pilsner (2.0 SRM) |
Grain |
4 |
| 3 lbs 13.73 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 3.53 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 3.53 oz |
DMG Lys Karamel (63.5 SRM) |
Grain |
8 |
| 3.53 oz |
Honey (1.0 SRM) |
Sugar |
9 |
| 0.18 oz |
Styrian Golding [4.6%] - Boil 60 min |
Hops |
10 |
| 0.53 oz |
Styrian Golding [4.6%] - Boil 25 min |
Hops |
11 |
| 1.41 oz |
Prima Donna [5.0%] - Boil 7 min |
Hops |
12 |
| 15.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
| 5.00 g |
Coriander Seed Light (Boil 5 min) |
Misc |
14 |
| 5.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
15 |
| 1.0 pkgs |
Belgian Wit II (White Labs #WLP410) |
Yeast |
16 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
17 |
Taste Notes
28-07-2013: Dejlig frisk øl, hindbærsmagen er til stede men ikke kraftig nok.This Recipe Has Not Been Rated
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