#50 Landly Dubbel 2
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard | |
Batch Size: 5.55 gal | Style: Belgian Dubbel (18B) |
Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
Color: 20.7 SRM | Equipment: Brouwland gryde |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
3 lbs 15.49 oz |
DMG München (7.6 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
DMG Lys Karamel (63.5 SRM) |
Grain |
3 |
8.82 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
5.29 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
5.29 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
3.53 oz |
Caraaroma (130.0 SRM) |
Grain |
7 |
10.58 oz |
Dansukker Stor Brun Kandis (71.1 SRM) |
Sugar |
8 |
0.53 oz |
Brewers GOld [5.9%] - Boil 60 min |
Hops |
9 |
0.35 oz |
Brewers GOld [5.9%] - Boil 15 min |
Hops |
10 |
1.41 oz |
Prima Donna [5.0%] - Boil 10 min |
Hops |
11 |
150.00 g |
BrewBody (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
Belgian Style Ale Yeast Blend (White Labs #WLP575) |
Yeast |
13 |
Taste Notes
28-07-2013: Dejlig øl, men stadigvæk for grøn. Krop og humle er ikke i balance. Skal lagre 1-2 måneder mere.
God maltsmag, tydelig smag af de mørke bær og lakrids fra Brewers Gold.This Recipe Has Not Been Rated