#50 Landly Dubbel 2

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.55 galStyle: Belgian Dubbel (18B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Brouwland gryde
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Decoction Mash, Single
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz DMG Pilsner (2.0 SRM) Grain 1
3 lbs 15.49 oz DMG München (7.6 SRM) Grain 2
1 lbs 1.64 oz DMG Lys Karamel (63.5 SRM) Grain 3
8.82 oz Wheat, Torrified (1.7 SRM) Grain 4
5.29 oz Biscuit Malt (23.0 SRM) Grain 5
5.29 oz Special B Malt (180.0 SRM) Grain 6
3.53 oz Caraaroma (130.0 SRM) Grain 7
10.58 oz Dansukker Stor Brun Kandis (71.1 SRM) Sugar 8
0.53 oz Brewers GOld [5.9%] - Boil 60 min Hops 9
0.35 oz Brewers GOld [5.9%] - Boil 15 min Hops 10
1.41 oz Prima Donna [5.0%] - Boil 10 min Hops 11
150.00 g BrewBody (Boil 5 min) Misc 12
1.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 13

Taste Notes

28-07-2013: Dejlig øl, men stadigvæk for grøn. Krop og humle er ikke i balance. Skal lagre 1-2 måneder mere. God maltsmag, tydelig smag af de mørke bær og lakrids fra Brewers Gold.

This Recipe Has Not Been Rated

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