Maris Otter SMASH

All Grain Recipe

Submitted By: FastDogBrewing (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.00 oz Amallia [7.0%] - Boil 60 min Hops 2
2.00 oz Amallia [7.0%] - Boil 10 min Hops 3
2.00 oz Amallia [7.0%] - Steep 0 min Hops 4

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