Maris Otter SMASH
All Grain Recipe
Submitted By: FastDogBrewing (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 29.6 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1.00 oz | Amallia [7.0%] - Boil 60 min | Hops | 2 |
2.00 oz | Amallia [7.0%] - Boil 10 min | Hops | 3 |
2.00 oz | Amallia [7.0%] - Steep 0 min | Hops | 4 |