#51 Landlys (B)ruin 2 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
Members can download and share recipes
| Brewer: Thomas Nørgaard | |
| Batch Size: 5.28 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: Brouwland gryde |
| Bitterness: 20.9 IBUs | Boil Time: 75 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 7 lbs 9.84 oz |
DMG Pilsner (2.0 SRM) |
Grain |
2 |
| 1 lbs 11.08 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 1 lbs 0.39 oz |
DMG Lys Karamel (63.5 SRM) |
Grain |
4 |
| 8.19 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 5.29 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 14.11 oz |
Dansukker Stor Brun Kandis (71.1 SRM) |
Sugar |
7 |
| 0.53 oz |
Brewers GOld [5.9%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 2.12 oz |
Saaz [4.2%] - Boil 10 min |
Hops |
10 |
| 115.00 g |
BrewBody (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Flemish Ale Blend (White Labs #WLP-665) |
Yeast |
12 |
| 4.10 oz |
Maple Syrup (35.0 SRM) |
Sugar |
13 |
Taste Notes
Sølv ved DM2014Notes
1034 u.korr.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor