#52 Dubbel 3 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
Members can download and share recipes
| Brewer: Thomas Nørgaard | |
| Batch Size: 5.55 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Brouwland gryde |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
DMG München (7.6 SRM) |
Grain |
2 |
| 10.58 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 7.05 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 5.29 oz |
Dansukker Stor Brun Kandis (71.1 SRM) |
Sugar |
6 |
| 0.53 oz |
Zladek [8.0%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.76 oz |
Zladek [8.0%] - Boil 5 min |
Hops |
9 |
| 5.00 g |
Grains of paradise (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Belgian Style Ale Yeast Blend (White Labs #WLP575) |
Yeast |
11 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
Brygget på Brewcamp 2013This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor