#53 Efterårsbryg 2013 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 5.55 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 18.8 SRM | Equipment: Brouwland gryde |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Single Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 4.96 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
DMG München (7.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Cara Hell (12.7 SRM) |
Grain |
3 |
| 12.35 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 7.05 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 1.76 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 0.46 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 3.88 oz |
Maple Syrup (35.0 SRM) |
Sugar |
8 |
| 0.53 oz |
Brewers GOld [5.9%] - Boil 60 min |
Hops |
9 |
| 1.50 items |
Anise, Star (Boil 30 min) |
Misc |
10 |
| 3.53 oz |
Zladek [8.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Belgian Style Ale Yeast Blend (White Labs #WLP575) |
Yeast |
12 |
Notes
Brygget på Brewcamp 2013This Recipe Has Not Been Rated
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