#53 Efterårsbryg 2013

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.55 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: Brouwland gryde
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.098 (23.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.96 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 6.55 oz DMG München (7.6 SRM) Grain 2
1 lbs 1.64 oz Cara Hell (12.7 SRM) Grain 3
12.35 oz Biscuit Malt (23.0 SRM) Grain 4
7.05 oz Caraaroma (130.0 SRM) Grain 5
1.76 oz Chocolate Malt (450.0 SRM) Grain 6
0.46 oz Roasted Barley (300.0 SRM) Grain 7
3.88 oz Maple Syrup (35.0 SRM) Sugar 8
0.53 oz Brewers GOld [5.9%] - Boil 60 min Hops 9
1.50 Anise, Star (Boil 30 min) Misc 10
3.53 oz Zladek [8.0%] - Boil 5 min Hops 11
1.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 12

Notes

Brygget på Brewcamp 2013

This Recipe Has Not Been Rated

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