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#53 Efterårsbryg 2013 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nørgaard | |
| Batch Size: 5.55 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 18.8 SRM | Equipment: Brouwland gryde |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Single Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.96 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | DMG München (7.6 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Cara Hell (12.7 SRM) | Grain | 3 |
| 12.35 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 7.05 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 1.76 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 0.46 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 3.88 oz | Maple Syrup (35.0 SRM) | Sugar | 8 |
| 0.53 oz | Brewers GOld [5.9%] - Boil 60 min | Hops | 9 |
| 1.50 items | Anise, Star (Boil 30 min) | Misc | 10 |
| 3.53 oz | Zladek [8.0%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | Belgian Style Ale Yeast Blend (White Labs #WLP575) | Yeast | 12 |