
#53 Efterårsbryg 2013 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
Brewer: Thomas Nørgaard | |
Batch Size: 5.55 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
Color: 18.8 SRM | Equipment: Brouwland gryde |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.098 (23.2° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Single Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 4.96 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | DMG München (7.6 SRM) | Grain | 2 |
1 lbs 1.64 oz | Cara Hell (12.7 SRM) | Grain | 3 |
12.35 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
7.05 oz | Caraaroma (130.0 SRM) | Grain | 5 |
1.76 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
0.46 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
3.88 oz | Maple Syrup (35.0 SRM) | Sugar | 8 |
0.53 oz | Brewers GOld [5.9%] - Boil 60 min | Hops | 9 |
1.50 items | Anise, Star (Boil 30 min) | Misc | 10 |
3.53 oz | Zladek [8.0%] - Boil 5 min | Hops | 11 |
1.0 pkgs | Belgian Style Ale Yeast Blend (White Labs #WLP575) | Yeast | 12 |