#55 Barley Wine 1 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 5.81 gal | Style: English Barleywine (19B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 27.0 SRM | Equipment: 50L gryde |
| Bitterness: 34.8 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 2 lbs 12.09 oz |
DMG München (7.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
DMG Lys Karamel (63.5 SRM) |
Grain |
4 |
| 8.82 oz |
Aromamalt (Castle Malting) (50.8 SRM) |
Grain |
5 |
| 8.82 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 3.53 oz |
Carared (20.0 SRM) |
Grain |
7 |
| 4.73 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
8 |
| 0.74 oz |
Agnus [12.5%] - Boil 60 min |
Hops |
9 |
| 0.88 oz |
Perle [6.8%] - Boil 30 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.95 oz |
East Kent Goldings [7.0%] - Boil 10 min |
Hops |
12 |
| 111.70 g |
BrewBody (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
14 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 12.91 oz |
Dansukker Stor Brun Kandis (71.1 SRM) |
Sugar |
16 |
Notes
kandis tilsat efter 1 uge.This Recipe Has Not Been Rated
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