Hughes' hazy amberican ale v2

All Grain Recipe

Submitted By: Nicky9 (Shared)
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Brewer: Nicky 9
Batch Size: 4.00 galStyle: American Amber Ale (10B)
Boil Size: 6.25 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.31 gal Ottawa Water 1
4 lbs 6.55 oz Pale Malt (2 Row) US (1.7 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Dark (8.9 SRM) Grain 4
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 5
8.82 oz Barley, Flaked (1.0 SRM) Grain 6
8.82 oz Caraaroma (203.0 SRM) Grain 7
0.49 oz East Kent Goldings (EKG) [5.3%] - Boil 60 min Hops 8
0.49 oz Falconer's Flight [9.9%] - Boil 15 min Hops 9
0.49 oz Hallertauer [4.8%] - Boil 15 min Hops 10
0.80 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.49 oz Falconer's Flight 7C's Blend [9.9%] - Boil 5 min Hops 12
0.49 oz Willamette [5.5%] - Boil 5 min Hops 13
0.8 pkgs Escarpment vermont culture (Brewtek #CL-0060) Yeast 14

Notes

Yeast - escarpment laboratories Vermont Ale 180 B cells Primimg solution 90g dextrose in 1C boiling water

This Recipe Has Not Been Rated

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