Hughes' hazy amberican ale v2 
All Grain Recipe
Submitted By: Nicky9 (Shared)
Members can download and share recipes
| Brewer: Nicky 9 | |
| Batch Size: 4.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.31 gal |
Ottawa |
Water |
1 |
| 4 lbs 6.55 oz |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Wheat Malt, Dark (8.9 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 8.82 oz |
Barley, Flaked (1.0 SRM) |
Grain |
6 |
| 8.82 oz |
Caraaroma (203.0 SRM) |
Grain |
7 |
| 0.49 oz |
East Kent Goldings (EKG) [5.3%] - Boil 60 min |
Hops |
8 |
| 0.49 oz |
Falconer's Flight [9.9%] - Boil 15 min |
Hops |
9 |
| 0.49 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
10 |
| 0.80 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 0.49 oz |
Falconer's Flight 7C's Blend [9.9%] - Boil 5 min |
Hops |
12 |
| 0.49 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
13 |
| 0.8 pkgs |
Escarpment vermont culture (Brewtek #CL-0060) |
Yeast |
14 |
Notes
Yeast - escarpment laboratories Vermont Ale 180 B cells
Primimg solution 90g dextrose in 1C boiling waterThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor