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EN VITAL APA 
All Grain Recipe
Submitted By: Ekehage (Shared)Members can download and share recipes
| Brewer: Andreas | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Grainfather U.N.A. |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 0.40 oz | Amarillo [9.2%] - Boil 60 min | Hops | 2 |
| 0.40 oz | Lemondrop [6.0%] - Boil 45 min | Hops | 3 |
| 0.40 oz | Amarillo [9.2%] - Boil 30 min | Hops | 4 |
| 0.40 oz | Lemondrop [6.0%] - Boil 15 min | Hops | 5 |
| 1.00 ml | Protafloc (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Californian Lager (Mangrove Jack's #M54) | Yeast | 7 |