EN VITAL APA

All Grain Recipe

Submitted By: Ekehage (Shared)
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Brewer: Andreas
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Grainfather U.N.A.
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Viking Pilsner Malt (2.0 SRM) Grain 1
0.40 oz Amarillo [9.2%] - Boil 60 min Hops 2
0.40 oz Lemondrop [6.0%] - Boil 45 min Hops 3
0.40 oz Amarillo [9.2%] - Boil 30 min Hops 4
0.40 oz Lemondrop [6.0%] - Boil 15 min Hops 5
1.00 ml Protafloc (Boil 15 min) Misc 6
1.0 pkgs Californian Lager (Mangrove Jack's #M54) Yeast 7

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