joe's Falconer’s flight bricepa

All Grain Recipe

Submitted By: jobergeron (Shared)
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Brewer: Jonathan Bergeron
Batch Size: 9.25 galStyle: Specialty IPA (21B)
Boil Size: 10.95 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 58.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 9.77 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.52 oz Carapils (Briess) (1.5 SRM) Grain 2
3.52 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1.76 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.06 oz Falconer's Flight [11.0%] - Boil 60 min Hops 5
3.52 oz Falconer's Flight [11.0%] - Boil 15 min Hops 6
3.52 oz Falconer's Flight [11.0%] - Steep 20 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Falconer's Flight [11.0%] - Dry Hop 14 days Hops 9

Taste Notes

Beaucoup trop amer!!!

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