Quarantine IPA

All Grain Recipe

Submitted By: plebel (Shared)
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Brewer: Paul Lebel
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 14.51 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: The Back Yard Brewery
Bitterness: 76.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.64 gal Pauls water Water 1
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
11.71 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1.53 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
1.53 oz Centennial [10.0%] - Boil 20 min Hops 6
1.53 oz Cascade [5.5%] - Boil 10 min Hops 7
1.53 oz Centennial [10.0%] - Boil 10 min Hops 8
1.71 oz Cascade [5.5%] - Steep 0 min Hops 9
1.7 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 10
3.43 oz Centennial [10.0%] - Dry Hop 5 days Hops 11
1.71 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 12

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