Pangea Proxima Polar IPA 
All Grain Recipe
Submitted By: vkrishan (Shared)
Members can download and share recipes
| Brewer: AHA Bigbrew 2020 | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: SSBrewtech MashTun |
| Bitterness: 62.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.91 gal |
Sweet Pale Ale |
Water |
1 |
| 8 lbs 8.00 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
| 1 lbs 6.40 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 1.00 g |
BrewtanB (Mash 60 min) |
Misc |
5 |
| 1.00 oz |
Southern Cross [13.3%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Moutere [16.3%] - Boil 20 min |
Hops |
7 |
| 1.25 g |
BrewtanB (Boil 15 min) |
Misc |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Wai-iti [2.0%] - Steep 15 min |
Hops |
10 |
| 0.50 oz |
Moutere [16.3%] - Steep 15 min |
Hops |
11 |
| 1.0 pkgs |
Voss Kviek (Lallemand #) |
Yeast |
12 |
| 8.00 g |
Fermaid O (Primary 7 days) |
Misc |
13 |
| 1.00 oz |
Moutere [16.3%] - Dry Hop 5 days |
Hops |
14 |
| 1.00 oz |
Taiheke [7.4%] - Dry Hop 5 days |
Hops |
15 |
| 1.00 oz |
Wai-iti [2.0%] - Dry Hop 5 days |
Hops |
16 |
Notes
Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached
Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast:
Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C)
BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C)
Hops Substitutions:
For Southern Cross: Sorachi Ace, Chinook
For Moutere: Ekuanot, Comet
For Taiheke: Motueka, Cashmere
For Wai-iti: Riwaka, Kohatu, CitraThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor