Czech Pilsner 1.3

All Grain Recipe

Submitted By: mchoque888 (Shared)
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Brewer: Marc
Batch Size: 6.00 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 8.81 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Marc's Electric Brewery
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 ml Lactic Acid (Mash 60 min) Misc 1
1.28 g Baking Soda (Mash 60 min) Misc 2
0.87 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.59 g Chalk (Mash 60 min) Misc 4
0.50 g Calcium Chloride (Mash 60 min) Misc 5
9 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
9.60 oz Carafoam (Weyermann) (2.2 SRM) Grain 7
2.50 oz Saaz [2.9%] - Boil 60 min Hops 8
1.58 g Baking Soda (Boil 60 min) Misc 9
1.07 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
0.73 g Chalk (Boil 60 min) Misc 11
0.62 g Calcium Chloride (Boil 60 min) Misc 12
1.50 oz Saaz [2.9%] - Boil 30 min Hops 13
1.00 oz Saaz [2.9%] - Boil 10 min Hops 14
1.00 oz Saaz [2.9%] - Steep 0 min Hops 15
2.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 16

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