Lexipolitan quarantine edition

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 465.00 galStyle: Gose (27 )
Boil Size: 523.45 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: BSBC 15bbl system
Bitterness: 9.1 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
205 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
165 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
55 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
55 lbs White Wheat Malt (2.4 SRM) Grain 5
1 lbs Magnum [12.5%] - Boil 60 min Hops 6

Notes

110 lbs acid malt added to mash just before recirc, add 40 gallons? water pomegranate puree 30 gallons in fermenter day5 lime juice 1-2 gallon in fermenter day 5 5 lb hibiscus in brite

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