Darth Schwartz

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 7.25 galStyle: Schwarzbier (8B)
Boil Size: 9.06 galStyle Guide: BJCP 2015
Color: 26.0 SRMEquipment: IBeX 15G Blichmann/10GThermobarrel
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.25 gal City of Cerritos Water 1
6 lbs Munich Malt (9.0 SRM) Grain 2
5 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Carafa III (525.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Chocolate Malt (450.0 SRM) Grain 6
1 lbs Rice Hulls (0.0 SRM) Adjunct 7
8.00 oz Carapils (Briess) (1.5 SRM) Grain 8
2.00 oz Hallertauer [2.7%] - Boil 60 min Hops 9
1.00 oz Saaz [2.4%] - Boil 60 min Hops 10
1.00 ml Fermcap-S (Boil 60 min) Misc 11
0.50 oz Saaz [2.4%] - Boil 15 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
0.50 oz Saaz [4.0%] - Boil 5 min Hops 14
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 15
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 16
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 17
3.00 tsp Isinglass (Liquid) (Secondary 7 days) Misc 18

Notes

Make 2000ml yeast Starter Mash 152 deg for 60 min Sparge w/ 170 deg wtr Chill wort to 56f for 4-5 days or 50% attenuation Ramp up 5 deg/12hr till reach 62-65 for rest of fermentation 2ndry & add isinglass Cold Crash at 32-40 deg for 10-14 days

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