Edgelord IPA

All Grain Recipe

Submitted By: wfsimkiss (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 60.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
0.70 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
0.50 oz Cascade [5.5%] - Boil 20 min Hops 6
0.50 oz Centennial [10.0%] - Boil 20 min Hops 7
0.50 oz Cascade [5.5%] - Boil 10 min Hops 8
0.50 oz Centennial [10.0%] - Boil 10 min Hops 9
0.50 oz Cascade [5.5%] - Boil 5 min Hops 10
0.50 oz Centennial [10.0%] - Boil 5 min Hops 11
1.00 oz Cascade [5.5%] - Steep 60 min Hops 12
1.00 oz Centennial [10.0%] - Steep 60 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 15
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 16

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