078 - Oreo Stout 
All Grain Recipe
Submitted By: mdma (Shared)
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| Brewer: Mat | |
| Batch Size: 12.00 gal | Style: Oatmeal Stout (16C) |
| Boil Size: 15.82 gal | Style Guide: BJCP 1999 |
| Color: 35.4 SRM | Equipment: Electric Brewery |
| Bitterness: 37.6 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 7.93 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 8.44 oz |
Munich Malt Dark (12.7 SRM) |
Grain |
2 |
| 2 lbs 10.33 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2 lbs 10.33 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Munich Malt - 5L (6.0 SRM) |
Grain |
5 |
| 1 lbs 8.69 oz |
Carafa I (light choc/coffee) (337.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Roasted corn (355.3 SRM) |
Grain |
7 |
| 15.17 oz |
Caraaroma (130.0 SRM) |
Grain |
8 |
| 7.76 oz |
Caramel/Crystal Malt - 90L (89.8 SRM) |
Grain |
9 |
| 7.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
10 |
| 1.76 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
11 |
| 1.76 oz |
Chinook [12.0%] - First Wort |
Hops |
12 |
| 0.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
13 |
| 2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
14 |
Taste Notes
If you have soft water, you'll definitely need to adjust the mash - just focus on pH - mineral profile for taste is less significant, although 9g of both sulphates and chlorides are in the ballpark for flavor.
Lactose set a 0g so you can add as to taste at packaging.This Recipe Has Not Been Rated
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