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Milk Stout for Christmas 2019 #CLB 
All Grain Recipe
Submitted By: JamesSchreiner (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Sweet Stout (16A) |
| Boil Size: 5.81 gal | Style Guide: BJCP 2015 |
| Color: 40.3 SRM | Equipment: Grainfather 19L |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Victory Malt (25.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
| 8.82 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 8.82 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1 lbs 1.64 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 6 |
| 2.65 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 7 |