Pilgrim Swill

All Grain Recipe

Submitted By: krebsy (Shared)
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Batch Size: 5.75 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Brian's Partial Boil Brewhouse
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.47 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
9 lbs 8.03 oz Pale Malt, Maris Otter (Munton's) (3.0 SRM) Grain 2
8.11 oz Crystal Malt 45L (Thos. Fawcett) (45.0 SRM) Grain 3
3.88 oz Crystal 15 (Hugh Baird) (15.0 SRM) Grain 4
2.12 oz Crystal Malt 130L (Hugh Baird) (130.0 SRM) Grain 5
0.56 oz Pilgrim [10.8%] - Boil 60 min Hops 6
0.49 oz Pilgrim [10.8%] - Boil 20 min Hops 7
0.49 oz Pilgrim [10.8%] - Steep 0 min Hops 8
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
0.49 oz Pilgrim [10.8%] - Dry Hop 7 days Hops 10

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