Ingredients
Amount |
Name |
Type |
# |
2.47 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
9 lbs 8.03 oz |
Pale Malt, Maris Otter (Munton's) (3.0 SRM) |
Grain |
2 |
8.11 oz |
Crystal Malt 45L (Thos. Fawcett) (45.0 SRM) |
Grain |
3 |
3.88 oz |
Crystal 15 (Hugh Baird) (15.0 SRM) |
Grain |
4 |
2.12 oz |
Crystal Malt 130L (Hugh Baird) (130.0 SRM) |
Grain |
5 |
0.56 oz |
Pilgrim [10.8%] - Boil 60 min |
Hops |
6 |
0.49 oz |
Pilgrim [10.8%] - Boil 20 min |
Hops |
7 |
0.49 oz |
Pilgrim [10.8%] - Steep 0 min |
Hops |
8 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
9 |
0.49 oz |
Pilgrim [10.8%] - Dry Hop 7 days |
Hops |
10 |