Ameswood Super Hornet clone

All Grain Recipe

Submitted By: danf199 (Shared)
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Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.55 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Dan's Guten
Bitterness: 87.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.66 gal Adelaide Water 1
13 lbs 10.70 oz Pale Malt (2 Row) US (2.5 SRM) Grain 2
1 lbs 6.02 oz Acid Malt (3.0 SRM) Grain 3
8.47 oz Cara-Pils/Dextrine (3.0 SRM) Grain 4
8.47 oz Caramel/Crystal Malt - 40L (25.4 SRM) Grain 5
8.47 oz Caramunich Malt (48.2 SRM) Grain 6
8.47 oz Wheat Malt, Ger (2.0 SRM) Grain 7
2.54 oz Dr. Rudi [10.2%] - Boil 60 min Hops 8
1.59 oz Citra [13.7%] - Steep 15 min Hops 9
1.59 oz Dr. Rudi [10.2%] - Steep 15 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Amarillo [8.5%] - Dry Hop 5 days Hops 12
1.76 oz Cascade [6.8%] - Dry Hop 5 days Hops 13
1.76 oz Galaxy [15.6%] - Dry Hop 5 days Hops 14
1.76 oz Mosaic (HBC 369) [13.9%] - Dry Hop 5 days Hops 15
1.76 oz Motueka [5.5%] - Dry Hop 5 days Hops 16

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