Black Widow Porter 
All Grain Recipe
Submitted By: RottynDawg (Shared)
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| Brewer: Kelly Harper | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 36.8 SRM | Equipment: Kelly's Homebrewing Gear - All Grain |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 11 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.75 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 0.75 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 0.75 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Jamil Zainasheff recipe from BYO December 2012, pg. 19.
Aerated with xx secs. of O2.
Pitched yeast @ x:xx PM on xx/xx/20xx, xx°.
Kegged @ x:xx PM on xx/xx/20xx, xx°.
Mash In = xxx°
20 min. = xxx°
40 min. = xxx°
60 min. = xxx°
Batch Top Off of xx G @ xxx° = xxx°
Mash Out at xxx°(+15° - +20° is the perfect range to hit 168° MO)This Recipe Has Not Been Rated
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