Black Widow Porter

All Grain Recipe

Submitted By: RottynDawg (Shared)
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Brewer: Kelly Harper
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 36.8 SRMEquipment: Kelly's Homebrewing Gear - All Grain
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.75 oz Fuggles [4.5%] - Boil 15 min Hops 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.75 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Jamil Zainasheff recipe from BYO December 2012, pg. 19. Aerated with xx secs. of O2. Pitched yeast @ x:xx PM on xx/xx/20xx, xx°. Kegged @ x:xx PM on xx/xx/20xx, xx°. Mash In = xxx° 20 min. = xxx° 40 min. = xxx° 60 min. = xxx° Batch Top Off of xx G @ xxx° = xxx° Mash Out at xxx°(+15° - +20° is the perfect range to hit 168° MO)

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